Spices • Export Supply

Ginger — Bulk Export from India

TBAISA exports premium Indian whole dry ginger rhizomes (Zingiber officinale) and dehydrated ginger powder sourced from Kerala (Cochin Ginger), Karnataka, and the pristine North Eastern agricultural belts of India. World-renowned for its warm, lemony-spicy bite, low fiber content, and rich essential oil concentration. Offered as unbleached whole dry ginger fingers, sliced flakes, and micro-pulverized fine powder.

Quality Specifications & Parameters

Volatile Essential Oil	1.5% to 2.5% (v/w)
Gingerol Content	1.2% to 2.0% (Pungent principles)
Moisture	Max 10.0% to 11.5%
Total Ash	Max 6.5%
Foreign Matter	Max 0.5% (Machine Destoned)
Heavy Metals (Pb, Cd, As)	Compliant with EU/US FDA standards

Packaging & Export Logistics

25 kg Multi-wall Kraft Paper Bags with PE Barrier
25 kg / 50 kg PP Woven Bags with Inner Poly Liners
50 kg New Jute Bags for whole dry ginger rhizomes
Minimum Order Quantity (MOQ): 1 x 20ft FCL (Approx. 14 to 16 Metric Tons)
Container Loadability: 20ft FCL: approx. 14–16 MT | 40ft FCL: approx. 26 MT
Storage Conditions: Store in cool, dry warehouse below 22°C and relative humidity < 60% away from humidity.

Frequently Asked Questions

Why is Indian Cochin ginger held in high regard globally?

Cochin ginger from Kerala is celebrated for its distinctive lemon-like nuanced aroma, light golden color, and low fiber content, making it the preferred ginger for extraction and premium baking.

Is your dry ginger bleached with lime or sulphur?

We supply 100% natural unbleached dry ginger. We do not use sulphur dioxide or artificial bleaching agents, ensuring compliance with strict European organic and chemical standards.

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