Spices • Export Supply

Garlic Powder — Bulk Export from India

TBAISA exports premium dehydrated garlic powder (Allium sativum) produced from sound, mature fresh Indian garlic bulbs in Mahuva and Rajkot (Gujarat). Fully peeled, sanitized, dehydrated at controlled low temperatures, and finely pulverised into pure free-flowing powder or calibrated granules. Delivers robust allicin pungency and authentic savory flavor without moisture clumping or artificial preservatives.

Quality Specifications & Parameters

Form	Free Flowing Fine Powder (80 to 100 Mesh)
Moisture	Max 5.0% to 6.0%
Total Ash	Max 5.0%
Acid Insoluble Ash	Max 0.5%
SO2 Level	Max 30 ppm to 50 ppm (or Low SO2 on request)
Salmonella & E. Coli	Absent in 25g (Tested per lot)

Packaging & Export Logistics

20 kg / 25 kg Corrugated Export Cartons with Inner Double Heavy-duty Poly Liners
25 kg Multi-wall Kraft Paper Bags with Aluminum Barrier Liner
Custom palletized and shrink-wrapped ocean shipments
Minimum Order Quantity (MOQ): 1 x 20ft FCL (Approx. 16 to 18 Metric Tons in cartons)
Container Loadability: 20ft FCL: approx. 16–18 MT | 40ft FCL: approx. 25 MT
Storage Conditions: Strictly store in cool, dry warehouse below 20°C and RH < 50% to prevent moisture absorption and caking.

Frequently Asked Questions

Do you add anti-caking agents such as silicon dioxide to the garlic powder?

Our standard export garlic powder is 100% pure dehydrated garlic with zero additives. Anti-caking agents (e.g., food-grade silica max 1%) can be added exclusively upon buyer request.

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