TBAISA exports premium whole coriander seeds (Coriandrum sativum) sourced from the prime agricultural regions of Kota and Ramganj Mandi (Rajasthan), as well as Saurashtra (Gujarat). Available in recognizable commercial export grades including Eagle, Scooter, and Badami. Machine-cleaned, destoned, and Sortex-sorted to eliminate split seeds, dust, and immature pods. Delivers a delicate sweet, citrusy fragrance essential for curry powders, pickling spices, and craft brewing.
| Purity | 98.5% to 99.5% (Sortex Cleaned) |
| Volatile Essential Oil | 0.3% to 0.7% (v/w) |
| Moisture | Max 8.5% to 9.5% |
| Split Seeds | Max 3.0% to 5.0% (per grade) |
| Foreign Matter | Max 0.5% (Sortex Cleaned) |
| Salmonella | Absent in 25g |
Scooter grade features a light green cast with higher essential oil and sweet aroma, while Eagle grade is uniform golden-yellow, widely utilized for commercial spice grinding.
Coriander seeds are spherical, hollow berries with lower bulk density (approx. 280–320 g/l), meaning a 20ft container accommodates approximately 9 to 10 metric tons, while a 40ft HC accommodates 20 to 22 tons.
Yes, we supply salted or unsalted roasted coriander splits utilized as a refreshing mouth freshener and functional digestif.