Fresh Vegetables • Export Supply

Fresh Vegetables — Bulk Export from India

For international fresh produce importers, ethnic supermarket chains, and wholesale distributors requiring multi-commodity consolidated fresh vegetable procurement from India. TBAISA coordinates farm harvesting, packhouse grading, rapid pre-cooling, container stuffing, and export documentation for mixed vegetable consignments (such as drumsticks, ivy gourd, bitter gourd, pointed gourd, and cluster beans) shipped in temperature-controlled reefer containers or daily air cargo.

Quality Specifications & Parameters

Origin Sourcing	Direct from verified farm clusters under GAP protocols
Pre-Cooling	Forced-air rapid pre-cooling within 3 hours of harvest
Cold Chain	Unbroken temperature monitoring with digital USB data loggers
Defects	Max 1.0%; Zero pest incidence or mechanical bruising

Packaging & Export Logistics

3 kg, 4 kg, 5 kg, 10 kg Export Corrugated Cartons with Ventilation Slots
Plastic Crates with Security Seals for regional ocean transit
Air-cargo palletized shipments with thermal insulation
Minimum Order Quantity (MOQ): 1,500 kg (Air Cargo) or 1 x 40ft Reefer FCL (Approx. 10 to 14 MT mixed)
Container Loadability: 40ft Reefer FCL: approx. 12–14 MT mixed vegetables
Storage Conditions: Commodity-specific cold chain (typically 8°C–12°C with 90% RH).

Frequently Asked Questions

Can you consolidate 5 to 10 different Indian vegetables in a single air or sea consignment?

Yes, we specialize in multi-vegetable consolidated consignments (e.g., okra, green chillies, baby corn, drumsticks, tindora, and karela) properly segregated and packed to optimize air cargo freight and retail stock turnover.

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