TBAISA exports premium fresh Indian table and processing potatoes (Solanum tuberosum) sourced from the productive agricultural belts of Gujarat, Uttar Pradesh, and Punjab. Graded into table varieties (creamy flesh, smooth skin) and industrial chipping varieties (Kufri Chipsona — high dry matter, low reducing sugars). Cleaned, calibrated, curing-certified, and packed in heavy-duty ventilated mesh bags for containerized ocean transport.
| Caliber / Size | 45mm–55mm, 55mm–65mm, and 65mm+ |
| Dry Matter | 20% to 22%+ (Chipsona processing grade) |
| Reducing Sugars | < 0.1% for processing grade (Prevents frying browning) |
| Defects / Greening | Max 1.0%; Zero cut or hollow heart tubers |
| Transport Temperature | Reefer at 8°C to 10°C (Chipping) or 4°C to 6°C (Table) |
Yes, we supply Kufri Chipsona and Lady Rosetta potatoes characterized by high specific gravity and reducing sugars below 0.1%, ensuring golden-yellow crisps without dark burnt edges.