Fresh Vegetables • Export Supply

Onion — Bulk Export from India

Sourced from the celebrated onion belts of Nashik, Lasalgaon, and Pune in Maharashtra — the onion capital of India. TBAISA supplies premium fresh red onions with firm flesh, multiple tight skins, low moisture, and pungent flavor. Machine sorted and manually graded into export calibers (45mm+, 55mm+, and 60mm+). Packed in heavy-duty ventilated leno mesh bags with optimal airflow to ensure excellent arrival condition.

Quality Specifications & Parameters

Caliber / Size	45mm–55mm, 55mm+, and 60mm+
Skin & Color	Vibrant Dark Red / Pink with 3–4 tight dry outer protective skins
Flesh & Pungency	Crisp, firm white flesh with sharp pungency
Moisture	Properly field-cured; Neck dry and well closed
Defects / Sprouting	Max 1.0%; Zero soft rot or black mold
Transit Parameters	Ventilated Reefer container at 12°C–14°C or Dry Container with open vents

Packaging & Export Logistics

5 kg, 10 kg, 15 kg, 20 kg, 25 kg, and 50 kg Heavy-Duty Ventilated Red Leno Mesh Bags
Jute bags with ventilation holes for specific Asian maritime routes
Custom buyer brand labeling and tags on each bag
Minimum Order Quantity (MOQ): 1 x 20ft FCL (Approx. 13 to 14 MT) or 1 x 40ft Reefer FCL (Approx. 28 to 29 MT)
Container Loadability: 40ft Reefer FCL: approx. 28–29 MT | 20ft Dry FCL: approx. 13–14 MT
Storage Conditions: Dry, well-ventilated warehouse with relative humidity 65%–70%. Avoid dampness.

Frequently Asked Questions

Which season onion has the highest shelf life for ocean voyages?

The Rabi crop (harvested March to May) has the thickest dry skins, lowest moisture, and longest dormancy, making it ideal for voyages up to 30 days to Europe and Southeast Asia.

Do you pack onions in Reefer or Dry containers?

For voyages exceeding 7 days, we recommend 40ft High Cube Reefer containers operated at +12°C to +14°C with 25 CMH air ventilation to prevent humidity accumulation and premature sprouting.

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