Fresh Vegetables • Export Supply

Okra — Bulk Export from India

TBAISA exports premium export-grade fresh green okra (Abelmoschus esculentus) cultivated under Good Agricultural Practices (GAP) in Maharashtra, Gujarat, and Andhra Pradesh. Selected for uniform tender slender pods, bright deep-green coloration, free from fiber toughness or seed hardness. Hand-harvested in early morning hours, rapidly graded, hydro-cooled, and packed in corrugated export cartons with specialized ventilation.

Quality Specifications & Parameters

Length	7.0 cm to 10.0 cm (Uniform caliber)
Diameter	1.2 cm to 1.8 cm
Color	Vibrant Deep Green with tender snap tip
Texture	Crisp, tender, fiberless, soft edible seeds
Defects	Zero blemishes, insect punctures, or mechanical bruising
Storage Temperature	Controlled Reefer at 8°C to 10°C with 90%–95% RH

Packaging & Export Logistics

4 kg / 5 kg Master Corrugated Export Boxes with ventilation slots
500g Fresh MAP Food-Grade Punnets
Air-cargo palletized shipments with thermal thermal pallet blankets
Minimum Order Quantity (MOQ): 1,000 kg (Air Freight) or 1 x 40ft Reefer FCL
Container Loadability: 40ft Reefer FCL: approx. 8 to 9 MT in ventilated cartons
Storage Conditions: Strict temperature discipline at 8°C–10°C. Do not store below 7°C to prevent chilling injury.

Frequently Asked Questions

How do you prevent chilling injury on fresh okra during air or sea transit?

Okra is cold-sensitive and suffers brown water-soaked lesions below 7°C. We maintain precise container temperature at 8°C to 10°C with 90% relative humidity to preserve pod vibrancy without chilling stress.

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