TBAISA exports premium fresh Indian Kagzi limes and lemons (Citrus aurantifolia / Citrus limon) sourced from Maharashtra, Andhra Pradesh, and Gujarat. Famous for their smooth, thin rind, high citric acid strength, radiant yellow-green color, and abundant juice recovery (exceeding 40% by weight). Hand-harvested, cleaned, calibrated, wax-coated for moisture preservation, and packed in ventilated export cartons.
| Caliber / Diameter | 35 mm to 48 mm |
| Juice Content | Min 40% to 45% by weight |
| Color | Uniform Yellow to Yellow-Green with smooth glossy skin |
| Acidity | High Natural Citric Acid (6.0%–7.5%) |
| Transit Temperature | Reefer at 8°C to 10°C with 85%–90% RH |
Indian Kagzi lime has a notably thin skin, exceptionally high juice yield (over 40%), and an intensely aromatic floral-sour punch that makes it superior to thick-skinned generic lemons for culinary use.