TBAISA exports farm-fresh pungent green chillies sourced directly from verified grower clusters in Maharashtra, Gujarat, and Andhra Pradesh. Available in G4 (thick flesh, medium-high heat, excellent shelf life) and Jwala (slender, spicy, aromatic). Harvested fresh at dawn, carefully destoned of damaged pods, graded by length and caliber, pre-cooled, and packed in ventilated export cartons to maintain crisp turgidity and radiant green color.
| Length | 7.0 cm to 12.0 cm (G4) / 8.0 cm to 14.0 cm (Jwala) |
| Diameter | 8 mm to 12 mm |
| Appearance | Glossy, firm, unbroken skins with fresh green stem |
| Pungency (SHU) | 35,000 to 65,000 SHU (Calibrated hot bite) |
| Storage Temperature | Reefer at 7°C to 9°C with 90%–95% RH |
G4 chilli features thicker pod walls and a resilient cellular structure that withstands ocean transit much better than delicate varieties, maintaining firmness and preventing desiccation for up to 21 days in Reefer containers.