Spices • Export Supply

Spice Blends — Bulk Export from India

TBAISA manufactures and exports authentic Indian compound seasonings and custom spice blends. Using slow-roasted whole spices, our master blending process guarantees homogeneous dispersion, balanced aromatics, and consistent sensory profiles across production batches. We formulate classic blends such as Garam Masala, Madras Curry Powder, Chaat Masala, and bespoke proprietary seasonings developed to buyer recipe specifications.

Quality Specifications & Parameters

Form	Homogeneous Fine Aromatic Ground Powder
Moisture	Max 9.0% to 10.0%
Fineness	50 to 60 Mesh
Artificial Color / MSG	None (100% Clean Spice Ingredients)
Blend Uniformity	Double-ribbon blended for uniform active distribution

Packaging & Export Logistics

20 kg / 25 kg Multi-ply Kraft Paper Bags with PE barrier liner
25 kg Polypropylene Bags with sealed inner liner
Bulk tote boxes or drums for industrial production plants
Contract private-label packaging for supermarket retail
Minimum Order Quantity (MOQ): 1 x 20ft FCL (Approx. 16 to 18 Metric Tons) or LCL 3 to 5 MT for custom blends
Container Loadability: 20ft FCL: approx. 18 MT | 40ft FCL: approx. 26 MT
Storage Conditions: Cool, dry warehouse conditions below 20°C in airtight containers to preserve aroma.

Frequently Asked Questions

Can TBAISA produce custom blends according to our proprietary recipe?

Yes, we sign strict mutual Non-Disclosure Agreements (NDAs) and blend according to your exact formulation, ratio, and particle size requirements with batch-to-batch consistency.

What are the main ingredients in your standard Garam Masala?

Our traditional formulation includes coriander, cumin, black pepper, cardamom, cinnamon/cassia, cloves, nutmeg, mace, and bay leaf, all slow-roasted before milling.

Can you supply salt-free and clean-label spice blends?

Yes, we specialize in 100% pure spice formulations free of added salts, artificial fillers, MSG, or synthetic food colors.

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