Sourced directly from Guntur (Andhra Pradesh) and Byadgi (Karnataka), India’s foremost chilli capitals. We export whole dried red chillies with stem, stemless, and crushed flakes. Graded by Scoville Heat Units (SHU) and ASTA color values, our chillies are sun-dried or mechanically dehydrated to preserve their natural pungency, deep crimson tone, and long shelf stability.
| Form | Whole Dried Pods with Stem / Stemless |
| Heat Value (SHU) | 15,000 to 85,000+ SHU (per variety) |
| Color Value (ASTA) | 60 to 140+ ASTA (Byadgi: up to 160 ASTA) |
| Moisture | Max 10% to 11% |
| Loose Seeds | Max 2% to 3% |
| Aflatoxin | Compliant with EU / USA FDA standards |
Byadgi chilli is globally renowned for its exceptional deep red ASTA color (120–160 ASTA) combined with mild pungency (15,000–25,000 SHU), making it ideal for extractors and mild seasonings.
Yes, we supply 100% hand-stemmed chillies sorted to eliminate damaged pods, discolored fruit, and extraneous matter, compliant with EU pesticide and aflatoxin norms.
Chillies are hydraulic-pressed into compact export bales or packed into loose polypropylene bags to maximize container volume while preserving pod integrity.