TBAISA exports premium dried ginger powder produced from selected Cochin and Karnataka dry ginger roots (Zingiber officinale). Washed, peeled, dried, and pulverized under temperature-monitored milling to prevent scorching of volatile gingerols and shogaols. Free from bleach, chemical whiteners, or bulking starches, our ginger powder brings robust warmth to industrial food formulations.
| Form | Fine Free-Flowing Light-Buff Powder |
| Mesh Fineness | 60 to 80 Mesh |
| Moisture | Max 10.0% |
| Volatile Essential Oil | 1.2% to 2.0% min |
| Total Ash | Max 6.5% |
| Sulfur Dioxide (SO2) | Strictly Non-Detectable / Unbleached |
No, we provide 100% natural, unbleached ginger powder with zero chemical bleaching agents or sulfur treatments, meeting EU and North American clean-label standards.
Yes, in addition to fine powder (60–80 mesh), we supply tea-cut (2mm–4mm) and crushed dried ginger flakes tailored for loose-leaf and bag tea manufacturing.
Cochin dried ginger is recognized for its high gingerol and shogaol profile, providing consistent spicy warmth and characteristic ginger punch in processed foods.