Harvested in the premier agricultural zones of Rajasthan (Ramganj Mandi) and Madhya Pradesh, TBAISA supplies whole and split coriander seeds known for their refreshing, mild citrus-herbaceous fragrance. Machine-cleaned, sortexed, and graded to remove dust and immature pods, our coriander seeds are favored by European pickling operations, Indian spice grinders, and global beverage distillers.
| Form | Whole Dried Spherical Seeds / Split Dal |
| Purity | 98.5% to 99.5% min |
| Moisture | Max 9.0% to 10.0% |
| Volatile Oil | 0.4% to 0.8% v/w |
| Damaged / Discolored Seeds | Max 1.5% |
| Foreign Matter | Max 0.5% (Sortex Cleaned) |
The primary trade grades are Eagle Quality (uniform light green-brown color, high purity) and Scooter Quality (slightly deeper color, excellent oil aroma), along with Split Coriander (Dhania Dal) for seasonings and snacking.
Coriander seeds are hollow spheres with lower bulk density compared to cumin or black pepper. A standard 20ft container comfortably accommodates 10 to 11 metric tons.
Yes, we supply cleaned, sorted split coriander seeds (Dhania Dal) in bulk bags for food manufacturers and snacking companies.