Spices • Export Supply

Cloves — Bulk Export from India

TBAISA exports premium hand-picked dried whole clove buds (Syzygium aromaticum) sourced from the hill tracts of Kanyakumari (Tamil Nadu) and Kottayam (Kerala). Characterized by bold, plump flower buds, intact star crowns, deep reddish-brown coloration, and high natural eugenol concentration. Machine-destoned, winnowed, and graded to remove headless cloves and mother cloves.

Quality Specifications & Parameters

Volatile Essential Oil	16.0% to 20.0%+ (Rich in Eugenol)
Moisture	Max 10.0% to 11.0%
Headless Cloves	Max 2.0% (HPS Grade) to 5.0% (FAQ Grade)
Mother Cloves / Stems	Max 1.0% to 2.0%
Foreign Matter	Max 0.2% to 0.5%

Packaging & Export Logistics

10 kg / 25 kg Corrugated Export Cartons with Inner Heavy-duty Polyliner
25 kg / 50 kg PP Woven Bags with Inner PE Liner
50 kg New Jute Bags with Poly Barrier
Minimum Order Quantity (MOQ): 1 x 20ft FCL (Approx. 11 to 12 Metric Tons) or LCL consignments
Container Loadability: 20ft FCL: approx. 11–12 MT | 40ft FCL: approx. 24 MT
Storage Conditions: Store in cool, dry warehouse below 20°C away from direct sunlight.

Frequently Asked Questions

What is the eugenol content of Indian cloves?

Indian cloves from Kanyakumari contain between 16% and 20% volatile oil, of which 80% to 90% is pure eugenol, giving them exceptional aroma and antimicrobial strength.

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