India is the world’s leading exporter of premium farmed Vannamei white shrimp (Litopenaeus vannamei). Sourced from certified coastal aquaculture farms along the Bay of Bengal in Andhra Pradesh, Odisha, and Gujarat. Processed in state-of-the-art BRC and EU-approved processing plants within hours of harvest. Offered in various formats: Head-On Shell-On (HOSO), Headless Shell-On (HLSO), Peeled & Deveined (PD), and Peeled & Deveined Tail-On (PDTO). Individually Quick Frozen (IQF) or semi-contact plate block frozen with calibrated count per pound/kg.
| Freezing Method | Individually Quick Frozen (IQF) or Semi-Contact Blast Plate Block (1.8kg/2kg block) |
| Glaze Percentage | 0% (Net Count/Net Weight), 5%, 10%, 15%, or 20% (as per buyer specification) |
| Antibiotic Residues | Zero Chloramphenicol, Nitrofurans, Tetracyclines (ELISA & LC-MS/MS tested) |
| Microbiological Standards | Salmonella Absent in 25g, Vibrio cholerae/parahaemolyticus Negative, E. Coli < 10 cfu/g |
| Texture & Flavor | Crisp, firm, sweet ocean profile with translucent sheen |
| Core Transit Temp | Continuous Deep Frozen at -18°C or lower |
Yes, 100% of our aquaculture harvests undergo pre-harvest pond testing and post-processing LC-MS/MS laboratory screening for Chloramphenicol, Nitrofurans, Tetracycline, and heavy metals with complete batch traceability.
We provide 100% net weight (zero glaze), or buyer-specified glaze from 5% to 20% with transparent net weight declarations strictly compliant with destination labeling regulations.