Seafood • Export Supply

Black Tiger Shrimp — Bulk Export from India

TBAISA exports wild sea-caught and extensive-farmed Black Tiger shrimp (Penaeus monodon) harvested from the pristine coastal waters of Kerala, West Bengal (Sundarbans), and Odisha. Revered globally as the premier gourmet shrimp for luxury white-tablecloth restaurants and Japanese sashimi/tempura dining. Features distinct dark tiger-banded shells, firm succulent texture, and rich, lobster-like sweet flavor. Offered as Head-On (HOSO), Headless (HLSO), and Nobashi (stretched tempura style).

Quality Specifications & Parameters

Freezing Format	Semi-Contact Plate Block (6 x 1.8kg or 6 x 2kg) / IQF in rider bags
Color Grade	A3 to A4 Deep Tiger Bands (Turning brilliant crimson-red on cooking)
Glaze	Net Weight / 5% / 10% Protective Water Glaze
Antibiotic Status	100% Naturally Wild / Extensive Farmed — Zero Antibiotics
Storage Temperature	Strictly -18°C or colder

Packaging & Export Logistics

6 x 1.8 kg / 6 x 2.0 kg Frozen Blocks in Inner Waxed Duplex Cartons, packed in Master Corrugated Cartons (10.8 kg to 12.0 kg net weight)
1 kg IQF Printed Polybags with Header / Zipper
Minimum Order Quantity (MOQ): 1 x 40ft High Cube Reefer Container (Approx. 24 to 26 MT) or 1 x 20ft Reefer (Approx. 12 MT)
Container Loadability: 40ft HC Reefer: approx. 24,000 kg | 20ft Reefer: approx. 12,000 kg
Storage Conditions: Deep freeze cold storage at -18°C (-0.4°F) or colder.

Frequently Asked Questions

Why does Black Tiger shrimp command a premium over Vannamei shrimp?

Black Tiger shrimp has a significantly firmer, meatier bite comparable to small lobster, higher natural sweetness, and magnificent crimson-striped visual presentation when cooked, making it the preferred choice for white-tablecloth dining.

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