Meat Products • Export Supply

Buffalo Primal Cuts & Offals — Bulk Export from India

TBAISA exports premium vacuum-packed individual hindquarter cuts and edible offals from young, healthy pasture-raised Indian water buffalo. Processed in APEDA-registered integrated abattoirs under veterinary supervision. Primal cuts include Silverside, Topside, Rump Steak, Striploin, Tenderloin (Fillet), and Bobby Veal. Edible offals include Salted/Dried Beef Omasum, Tongue, Tail, Heart, Liver, and Cheek Meat for culinary and ethnic gourmet markets.

Quality Specifications & Parameters

Packaging Format	Individually Vacuum Packed (IVP) or Individually Wrapped Pack (IWP)
Omasum Quality	Salted, thoroughly washed, odor-free, 0% moisture residue, round cut
Fat Trim	Trimmed to 98%–99% lean with white/cream external fat cap
Freezing	Blast frozen to core -18°C within 12 hours of packaging
Storage Temperature	Continuous Deep Frozen at -18°C

Packaging & Export Logistics

20 kg Master Corrugated Export Cartons with individual vacuum bags (primal cuts)
40 kg Export Bags / Cartons for Salted Omasum and edible offals
Buyer private label branding with Halal seal and weight sticker
Minimum Order Quantity (MOQ): 1 x 40ft High Cube Reefer Container (Approx. 27 to 28 Metric Tons)
Container Loadability: 40ft HC Reefer: approx. 27,000 kg to 28,000 kg net weight
Storage Conditions: Deep freeze cold storage at -18°C or colder throughout maritime voyage.

Frequently Asked Questions

Do you export salted and dried buffalo omasum to China and Vietnam?

Yes, we supply premium salted buffalo omasum (800g to 1500g+ per piece), thoroughly washed, cleaned of fat, round cut with four leaves intact, salted to international standards with moisture below 2%.

← Back to Meat Products | Request Bulk Quotation