Fresh Fruits • Export Supply

Mango — Bulk Export from India

TBAISA exports the world’s most celebrated mangoes: the GI-tagged Alphonso (Hapus) from the coastal red laterite cliffs of Ratnagiri and Devgad (Maharashtra), and sweet Kesar mangoes from the foothills of Gir (Gujarat). Harvested by hand at physiological maturity, hot-water / Vapour Heat Treated (VHT) or irradiated per importing destination protocols (US FDA, APEDA, EU, Japan), and packed in cushioned export boxes.

Quality Specifications & Parameters

Fruit Weight	220g to 320g per fruit
Brix Level (TSS)	18° to 22°+ Brix (Extraordinary Sweetness)
Fiber Content	Zero Fiber; Smooth buttery melting saffron pulp
Aroma	Intense, intoxicating tropical perfume
Quarantine Treatment	Gamma Irradiation (USA/Australia) or VHT (Japan/EU) or Hot Water Dip

Packaging & Export Logistics

3.0 kg / 3.2 kg Corrugated Export Boxes with individual foam sleeves and partitioned dividers (9, 10, or 12 fruits/box)
Minimum Order Quantity (MOQ): 500 kg (Air Freight Pallet) or 1 x 40ft Reefer Container (During peak season)
Container Loadability: Air Freight: 500 kg to 5,000 kg shipments | 40ft Reefer: approx. 4,500 boxes
Storage Conditions: Refrigerated transport at 12°C–13°C. Do not store below 10°C to avoid chilling injury.

Frequently Asked Questions

What quarantine treatment is required for exporting Indian mangoes to the USA and Europe?

For the USA, mangoes undergo mandatory Gamma Irradiation at USDA-certified facilities in Maharashtra to eliminate fruit flies and stone weevils. For the EU, hot water immersion or Vapour Heat Treatment (VHT) is utilized.

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