Sourced from Nashik and Sangli in Maharashtra — India’s premier grape-growing heartland. TBAISA exports premium Thompson Seedless (white/green grapes), Sonaka (elongated sweet green), and Black Seedless grapes. Harvested at optimal sugar brix (16° to 18°+), cluster-groomed to remove undersized or blemished berries, pre-cooled within 6 hours, and packed in food-grade perforated pouches with dual-release SO2 anti-fungal pads inside ventilated export cartons.
| Berry Diameter | 16 mm to 18 mm+ (Thompson) / 18 mm+ (Sonaka) |
| Sugar Level (Brix) | 16° to 18°+ Brix |
| Bunch Weight | 350 grams to 700 grams per cluster |
| Berry Attachment | Firm pedicel attachment; Zero shatter or loose berries |
| Reefer Transit Temp | Strictly 0°C to +0.5°C with 90%–95% RH |
GrapeNet is APEDA’s mandatory internet-based farm-to-fork traceability system. Every export plot in Nashik is registered, lab-tested against strict EU MRLs by accredited laboratories, and verified before issue of Phytosanitary Certificates.