TBAISA exports premium mature semi-husked coconuts (Cocos nucifera) sourced from Pollachi (Tamil Nadu) and coastal Kerala — renowned as India’s highest quality coconut belts. Cultivated in tropical volcanic and alluvial soils, these coconuts feature thick kernel meat, high oil content (65%+), sweet natural coconut water, and hard outer shells with a protective tuft of fiber covering the eyes. Machine de-husked, graded by weight (500g–650g+), and packed in ventilated mesh bags for maritime shipping.
| Weight per Nut | 550 grams to 650+ grams (Semi-Husked) |
| Nut Diameter | 12 cm to 15 cm |
| Kernel Thickness | 10 mm to 14 mm solid edible white meat |
| Water Content | Fresh, sweet natural water with distinct sloshing sound |
| Shell Condition | Hard, crack-free, fiber tuft intact over the three eyes |
| Fumigation | Phosphine or Methyl Bromide fumigated as per importing country rules |
Pollachi’s year-round tropical rain and mineral-rich red soil produce coconuts with unusually thick white meat (12mm–14mm), rich natural fat/oil (65%+), and a robust hard shell that withstands long ocean transit up to 60 days without cracking.
Yes, all ocean container loads undergo official fumigation with Phosphine or Methyl Bromide under government-approved pest control agencies, accompanied by an official Fumigation Certificate and Phytosanitary Certificate.