Fresh Produce • Export Supply

Vegetables — Bulk Export from India

TBAISA exports farm-fresh seasonal Indian vegetables sourced from verified contract grower networks across Maharashtra, Gujarat, and Karnataka. Our fresh horticultural portfolio features Green Chillies (G4 / Bullet), Fresh Okra (Ladyfinger), Ware Potatoes (Kufri Jyoti), Bitter Gourd, and Bottle Gourd. Harvested at early morning coolness, washed, graded, pre-cooled, and packed for rapid air or sea transport.

Quality Specifications & Parameters

Freshness Harvested and packed within 12 hours of flight/loading
Green Chilli Size 6cm to 9cm length, vibrant dark green
Okra Length 8cm to 12cm, tender without fibrous woodiness
Pre-cooling Forced-air pre-cooled to remove field heat
Chemical Residues Screened against importing country regulations

Packaging & Export Logistics

Frequently Asked Questions

Which shipping mode is recommended for tender vegetables like okra and green chillies?

High-perishable crops like okra and green chillies are primarily shipped via direct temperature-controlled airfreight to guarantee maximum shelf life upon arrival in Gulf and European markets.

Can you export processing potatoes for snack and chips manufacturing?

Yes, we supply Chipsona and Kufri varieties with high dry matter and low reducing sugars specifically grown for crisp manufacturing.

What documentation is provided for fresh vegetable imports?

Consignments include a Phytosanitary Certificate issued by Indian Quarantine authorities, Certificate of Origin, Airway Bill (AWB) or Bill of Lading, and commercial packing invoice.

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