Nashik (Maharashtra) is world-famous as Asia’s premier onion capital. TBAISA exports farm-fresh Indian red onions harvested from fertile black soils. Featuring firm fleshy rings, deep purplish-red outer paper skin, and potent pungency, our onions are sun-cured, graded by caliber (45mm–55mm and 55mm+), and packed in ventilated leno mesh bags. Shipped in temperature-controlled reefer containers to ensure crisp arrival.
| Form | Whole Fresh Uncut Bulbs with Dried Outer Skins |
| Size / Diameter | 45mm–55mm / 55mm+ (Graded) |
| Skin Layers | 2 to 3 intact dry outer skins |
| Firmness | Solid, firm flesh, zero sprouting |
| Defects / Rot | Max 1.0% at packing |
We supply 45mm–55mm (standard export grade) and 55mm+ (Jumbo grade), sorted through mechanical sizing lines to ensure uniform crate count.
Onions are well-cured on the farm to dry outer skins, pre-cooled, and transported inside 40ft refrigerated containers equipped with humidity control and continuous fresh air exchange.
Shipments are accompanied by a government Phytosanitary Certificate issued by the Plant Quarantine Organization of India, Certificate of Origin, and SGS weight/inspection reports.