India is the world’s premier rice exporter. TBAISA sources directly from modern milling centers across Punjab, Haryana, Uttar Pradesh, and Andhra Pradesh. We supply world-famous long-grain aromatic Basmati rice (1121, 1509, Traditional) with cooked grain elongation up to 22mm, alongside high-demand Non-Basmati varieties (IR-64, PR-11, Sona Masoori) in raw, steam, white sella, and golden sella finishes.
| Grain Length (Raw 1121) | 8.35mm to 8.40mm average |
| Elongation Ratio | Up to 2.5 times when cooked |
| Moisture | Max 12.0% to 13.0% |
| Broken Grain | Max 1.0% to 5.0% (per contractual grade) |
| Chalky Grains | Max 2.0% (Basmati) |
| Purity | 95% to 98% varietal purity |
Raw rice is harvested and milled directly. Steam rice is treated with steam before milling to harden grains and reduce breakage. Sella (parboiled) is soaked, steamed under pressure, and dried in paddy form, infusing nutrients into the grain and yielding maximum cooking elongation.
Yes, we handle custom cylinder printing and supply 5kg, 10kg, and 20kg retail BOPP bags with your brand graphics, barcodes, and destination language requirements.
Independent inspection agencies like SGS, Bureau Veritas, or Cotecna can be commissioned to verify grain length, moisture, broken percentage, and weight per bag.