India is both a premier producer and global hub for legumes and pulses. TBAISA sources, cleans, and exports prime pulses including Kabuli Chickpeas (calibrated by count 42/44 to 75/80), Pigeon Peas (Toor Dal), Green Gram (Moong Beans/Moong Dal), Black Gram (Urad), and Red Lentils (Masoor). Cleaned with modern gravity separators and optical sortex machines for uniform size, vibrant color, and zero foreign matter.
| Purity | 99% to 99.5% min |
| Moisture | Max 10.0% to 12.0% |
| Foreign Matter | Max 0.25% (Sortex Cleaned) |
| Weeviled / Insect Damaged | Max 0.5% |
| Broken Grains | Max 1.0% to 2.0% |
They are graded by the number of beans per ounce (e.g., 42/44 count is Jumbo 12mm; 44/46 is 11mm; 58/60 is 9mm; 75/80 is 7–8mm). We provide clear sieve-size certificates.
Yes, we supply whole pulses (e.g., whole green moong, whole urad) and de-husked split dals (e.g., yellow moong dal, toor dal, washed urad dal).
Yes, every export container undergoes certified aluminum phosphide or methyl bromide fumigation accompanied by a government-approved Fumigation Certificate.