Sourced from the fertile sandy loam soils of Saurashtra (Gujarat), India’s foremost groundnut capital. TBAISA supplies export-quality Bold Peanuts (large elongated kernels) and Java Peanuts (round sweet kernels), available as raw red-skin kernels, blanched split/whole kernels, and whole in-shell pods. Graded by count per ounce (38/42, 40/50, 50/60, 80/90) with certified aflatoxin levels meeting European and global standards.
| Moisture | Max 7.0% to 8.0% |
| Oil Content | 48.0% to 50.0% min |
| Count per Ounce | As specified (e.g. 40/50 or 50/60) |
| Imperfect / Split Kernels | Max 2.0% to 3.0% |
| Aflatoxin (B1+B2+G1+G2) | Max 4 ppb (EU) / Max 15 ppb (USA) / Max 20 ppb (Standard) |
Bold peanuts have larger, elongated reddish kernels with high oil content favored for roasting and chocolate bars. Java peanuts are smaller, rounder, pinkish kernels with an exceptionally sweet taste ideal for peanut butter and snacking.
Our groundnuts are harvested in dry winter conditions, sorted mechanically and electronically, and stored in chilled warehouses. Every lot is pre-tested by APEDA-recognized labs to ensure aflatoxin remains below 4 ppb total for the EU.
Yes, we supply mechanically blanched whole and split kernels (99.5% blanching efficiency) packed in vacuum bags to maintain freshness and prevent oxidative rancidity.