Meat Products • Export Supply

Sheep & Goat Meat — Bulk Export from India

TBAISA exports premium frozen sheep meat (mutton/lamb) and goat meat (chevon) sourced from hardy pasture-grazed Indian livestock breeds (Osmanabadi, Black Bengal, and Malabari goats; Deccani sheep). Slaughtered strictly according to Halal guidelines in APEDA-registered abattoirs under veterinary supervision. Available as whole carcass (chilled or blast frozen with protective stockinette and poly wrap), 6-way cuts, and primal bone-in cuts (leg, shoulder, rack, chops, shank).

Quality Specifications & Parameters

Slaughter Method 100% Islamic Halal (Zabiha) ritual slaughter
Carcass Weight 8 kg to 16 kg per carcass (young tender meat)
Freezing Method Air-blast frozen at -40°C or Chilled air-cargo (0°C–2°C)
Microbiological Status Zero Salmonella in 25g, tested for E. Coli and total plate count
Storage Temperature Frozen at -18°C or Chilled at 0°C to 2°C

Packaging & Export Logistics

Frequently Asked Questions

Can you deliver chilled fresh goat and sheep carcasses via air cargo to Gulf airports?

Yes, we operate daily chilled air-freight shipments of fresh whole carcasses (temperature controlled 0°C to 2°C) arriving in Dubai, Abu Dhabi, Riyadh, Jeddah, Doha, and Kuwait within 24 hours of slaughter.

Are all animals pasture-fed without synthetic growth hormones?

Yes, Indian sheep and goats are raised by rural pastoralists grazing on natural open pastures, shrubs, and pulses, resulting in lean, organic-style meat free from synthetic hormones or chemical feed additives.

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