TBAISA exports premium frozen sheep meat (mutton/lamb) and goat meat (chevon) sourced from hardy pasture-grazed Indian livestock breeds (Osmanabadi, Black Bengal, and Malabari goats; Deccani sheep). Slaughtered strictly according to Halal guidelines in APEDA-registered abattoirs under veterinary supervision. Available as whole carcass (chilled or blast frozen with protective stockinette and poly wrap), 6-way cuts, and primal bone-in cuts (leg, shoulder, rack, chops, shank).
| Slaughter Method | 100% Islamic Halal (Zabiha) ritual slaughter |
| Carcass Weight | 8 kg to 16 kg per carcass (young tender meat) |
| Freezing Method | Air-blast frozen at -40°C or Chilled air-cargo (0°C–2°C) |
| Microbiological Status | Zero Salmonella in 25g, tested for E. Coli and total plate count |
| Storage Temperature | Frozen at -18°C or Chilled at 0°C to 2°C |
Yes, we operate daily chilled air-freight shipments of fresh whole carcasses (temperature controlled 0°C to 2°C) arriving in Dubai, Abu Dhabi, Riyadh, Jeddah, Doha, and Kuwait within 24 hours of slaughter.
Yes, Indian sheep and goats are raised by rural pastoralists grazing on natural open pastures, shrubs, and pulses, resulting in lean, organic-style meat free from synthetic hormones or chemical feed additives.