An overview of Basmati varieties (1121, Pusa), Non-Basmati grades (IR 64, Sona Masoori), milling specifications, and maritime shipping logistics.
India is a cornerstone of international grain supply, providing both premium aromatic Basmati rice for retail and hospitality, alongside diverse Non-Basmati varieties that serve staple grain demand across the Middle East, Africa, and Asia.
When sourcing rice in bulk from India, clear specifications regarding grain length, processing style (raw, steamed, or parboiled/sella), and broken grain percentages are essential.
Geographically indicated Basmati rice is distinguished by its elongation ratio upon cooking, delicate aroma, and slender grain architecture.
Non-basmati rice represents massive commercial volumes with varied grain dimensions:
An actionable rice specification specifies average grain length (AGL in mm before cooking), moisture percentage (typically max 12–14%), broken grain allowance, chalky kernels, damaged/discolored grains, and milling polish level (single, double, or silky sortex cleaned).
Export packaging options include 5 kg / 10 kg / 20 kg non-woven or BOPP bags for retail distribution, or 25 kg / 50 kg PP woven sacks for institutional supply. A standard 20-foot dry container comfortably carries 25 to 27 metric tons of bagged rice depending on shipping line weight limits.