Commodity Guide • 6 min read

Indian Rice and Grain Exports: Basmati, Non-Basmati & Bulk Cargo Planning

An overview of Basmati varieties (1121, Pusa), Non-Basmati grades (IR 64, Sona Masoori), milling specifications, and maritime shipping logistics.

Indian Rice in International Trade

India is a cornerstone of international grain supply, providing both premium aromatic Basmati rice for retail and hospitality, alongside diverse Non-Basmati varieties that serve staple grain demand across the Middle East, Africa, and Asia.

When sourcing rice in bulk from India, clear specifications regarding grain length, processing style (raw, steamed, or parboiled/sella), and broken grain percentages are essential.

Basmati Varieties and Characteristics

Geographically indicated Basmati rice is distinguished by its elongation ratio upon cooking, delicate aroma, and slender grain architecture.

  • 1121 Basmati: Famous for exceptional cooked grain elongation (up to 20+ mm), available as raw, steam, or golden/creamy sella.
  • 1509 Basmati: Earlier maturing variety offering cost-effective aromatic long grain characteristics.
  • Pusa Basmati & Traditional: Classic aromatic profiles favored in gourmet retail and fine-dining markets.
  • Processing: Raw white rice provides delicate aroma; Sella (parboiled) ensures firm grain texture, higher resistance to breakage, and extended holding time in food service.

Non-Basmati Commercial Varieties

Non-basmati rice represents massive commercial volumes with varied grain dimensions:

  • IR 64 / Parboiled Long Grain: High-volume staple grain exported widely across Africa and Southeast Asia.
  • Sona Masoori: Medium-grain, lightweight rice with low starch content, highly popular in diaspora markets.
  • Swarna & PR 106: Everyday table rice varieties with reliable milling consistency.
  • Broken percentage grades: 5% broken (premium standard), 10%, 25%, or 100% broken rice for manufacturing and brewing.

Critical Quality Specifications

An actionable rice specification specifies average grain length (AGL in mm before cooking), moisture percentage (typically max 12–14%), broken grain allowance, chalky kernels, damaged/discolored grains, and milling polish level (single, double, or silky sortex cleaned).

Packaging and Logistics

Export packaging options include 5 kg / 10 kg / 20 kg non-woven or BOPP bags for retail distribution, or 25 kg / 50 kg PP woven sacks for institutional supply. A standard 20-foot dry container comfortably carries 25 to 27 metric tons of bagged rice depending on shipping line weight limits.