Fresh Vegetables • Export Supply

Fresh Garlic — Bulk Export from India

TBAISA exports farm-fresh Indian white garlic bulbs (Allium sativum) sourced from the prime cultivation belts of Mandsaur and Neemuch (Madhya Pradesh) and Gujarat. Known for their pure white skins, tight compact cloves, high allicin content, and intense culinary pungency. Properly cured, root-trimmed, machine-cleaned to remove dirt and loose paper skins, and graded into standard export calibers (40mm+, 45mm+, 50mm+).

Quality Specifications & Parameters

Bulb Caliber	40mm–45mm, 45mm–50mm, and 50mm+
Skin Color	Pure White with tight multi-layer skins
Clove Count	10 to 18 firm, plump cloves per bulb
Moisture	Properly cured; dry neck and trimmed roots
Defects	Zero sprouting, zero mould, zero empty cloves

Packaging & Export Logistics

10 kg / 20 kg / 25 kg Ventilated Red/White Leno Mesh Bags
5 kg / 10 kg Export Corrugated Cartons
Consumer small mesh tube packs (3 to 5 bulbs) upon request
Minimum Order Quantity (MOQ): 1 x 20ft FCL (Approx. 12 to 14 MT) or 1 x 40ft Reefer FCL (Approx. 26 to 28 MT)
Container Loadability: 40ft Reefer FCL: approx. 26–28 MT | 20ft FCL: approx. 12–14 MT
Storage Conditions: Dry, well-ventilated storage at 0°C to +2°C with 65%–70% relative humidity, or ventilated ambient storage.

Frequently Asked Questions

How does Indian garlic differ from Chinese garlic?

Indian garlic bulbs are typically 40mm to 55mm with 10–18 smaller, intensely aromatic cloves containing significantly higher natural allicin and essential oils, providing superior flavor depth in cooking.

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